Chak-hao Muffin

Introducing our delicious and nutritious Chak-hao muffins! Made with the unique and highly sought-after variety of rice known as Chak-hao, also known as “black rice” native to the northeastern Indian state of Manipur. These muffins are not only delicious but also packed with nutrients, making them the perfect on-the-go breakfast or snack option.

Chak-hao is known for its high nutritional value, as it is rich in antioxidants and essential minerals such as iron and zinc. It also provides a good source of dietary fiber, making it a great choice for those looking to maintain a healthy diet.

Our Chak-hao muffins are made with freshly milled Chak-hao flour, providing a nutty and slightly sweet flavor. They are also packed with real fruits and nuts, providing a natural source of energy and nutrients.

Our Chak-hao muffins are gluten-free, vegan and non-GMO, making them a great option for those with dietary restrictions. They are also easy to grab and go, making them the perfect breakfast or snack option for busy mornings or on-the-go snacking.

The unique color of Chak-hao, which is a result of the presence of anthocyanin, a type of flavonoid that gives the rice its deep purple color, makes these muffins visually appealing as well.

We are confident that our Chak-hao muffins will delight your taste buds and provide a satisfying and healthy alternative to traditional muffins. Try them today and taste the unique and nutritious difference of Chak-hao!